Ok. For all Chili lovers, I have tweaked the recipe for chili! From scratch, here's my colorful delightful chili!
I love to differentiate from others and be wild with colors and combinations. So give it a try, add your ingredient and make it your own!
Ingredients:
1 ½ lb ground beef
1 yellow onion (diced)
1 green bell pepper (diced)
4 garlic gloves (minced)
1 can black beans
1 can chili beans
1 can green beans
½ bottle of salsa (medium - the taco salsa)
1 teaspoon Chili powder
3 table spoons of Mole - can be found on the Latin Isles of your grocery store (regular Mole) - Not necessary but gives it a great taste
1 table spoon of taco powder seasoning
1 can diced tomatoes
2 table spoons of Tabasco or Texas Pete hot sauce (depending on your desire and taste for spicy food)
1 jalapeño - cut up without the seeds (if you add the seeds, it will be too spicy).
Most chili recipes call for you to drain the beans, I do not. It adds more flavor to your chili
Preparation:
- Cook the ground beef well, try not to leave large lumps
- Add Onions, garlic, and green bell pepper as you are cooking the meat
In a Crock-pot, place the cooked meat, turn to high and add all other ingredients
Season with a ½ taeaspoon of garlic salt or sprinkle it on top, add about 1 table spoon of beef bouillon, mix well
You can add the "food coloring" the Sazon - Azafran with annatto (achiote). Also found in the Latin grocery aisles. Taste it as it is cooking to see if you need to add salt.
Leave on crock pot for about an hour on high heat, stir occasionally.
You can eat with crackers or chips or get creative with it.
I add green beans to make it more colorful, plus if gives it a good texture
1 ½ lb ground beef
1 yellow onion (diced)
1 green bell pepper (diced)
4 garlic gloves (minced)
1 can black beans
1 can chili beans
1 can green beans
½ bottle of salsa (medium - the taco salsa)
1 teaspoon Chili powder
3 table spoons of Mole - can be found on the Latin Isles of your grocery store (regular Mole) - Not necessary but gives it a great taste
1 table spoon of taco powder seasoning
1 can diced tomatoes
2 table spoons of Tabasco or Texas Pete hot sauce (depending on your desire and taste for spicy food)
1 jalapeño - cut up without the seeds (if you add the seeds, it will be too spicy).
Most chili recipes call for you to drain the beans, I do not. It adds more flavor to your chili
Preparation:
- Cook the ground beef well, try not to leave large lumps
- Add Onions, garlic, and green bell pepper as you are cooking the meat
In a Crock-pot, place the cooked meat, turn to high and add all other ingredients
Season with a ½ taeaspoon of garlic salt or sprinkle it on top, add about 1 table spoon of beef bouillon, mix well
You can add the "food coloring" the Sazon - Azafran with annatto (achiote). Also found in the Latin grocery aisles. Taste it as it is cooking to see if you need to add salt.
Leave on crock pot for about an hour on high heat, stir occasionally.
You can eat with crackers or chips or get creative with it.
I add green beans to make it more colorful, plus if gives it a good texture
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