These are commonly eaten in El Salvador for breakfast with dried cheese, refried beans, and crema (cream cheese).
I remember as mom would wake early and make us breakfast. Thise are treasured memories for they have lasted many years and I was able to pick back up where I knew I had learnt to cook some things.
There was no "stove" it was all wood burning, clay stove, yet, that made these plantains taste even better.
So share what you would eat them with! I have heard horror stories of people eating them with syrup... Ok...not me!
Tell me about your type of plantains! How do you eat them?
Delicious!!!
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