What's typical when you are grilling? especially during the summer season?
For me, grilling has to have a Corn on the cob grilled.
Depending on tastes, it is marvelous to eat when it is fresh of the grill.
Covered with mayo and parmesan cheese, such a delicious heart attack on a cob! I would say, be moderate, when you eat something in excess amounts than you can fear for your arteries. Meanwhile, if you eat healthy, appropriate proportions and maintain a healthy habit, then you are ok. Now I am no doctor or nutritionist so don't run to your kitchen and lust over or indulge in something that could harm you.
But don't tell me you aren't one of the fair goers who pay a typical $3 for a "boiled" corn on the cob! really, people do pay that price!
They do make perfect fair snack! I enjoy them, but prefer to grill them myself and have as many condiment options as my pantry can allow my creativity to experience.
While cooking or grilling burgers, toss a few corn on the cob on the grill, moving costantly so they do not burn.
Get to your grills and next time you see a gap or empty space, place a few of these! you can serve with plain butter if you like. :)
Get to your grills and next time you see a gap or empty space, place a few of these! you can serve with plain butter if you like. :)
No comments:
Post a Comment