Taquitos de Frijoles - Bean Taquitos - Home made
Back during the soccer days sometimes I needed something light right before a game. I could not possibly think of eating anything heavy otherwise I was not going to be able to run.
I decided to experiment and make my own bean taquitos. How could it not work? Well thankfully it did. Some experiments are just that and they do not work, but the positive attitude is that we tried!
So, take some flour tortillas, refried beans, and roll your taquitos. fry and allow them to sit for a few. They can be very hot as soon as they come off the frying pan.
The toppings: Because I love cabbage, I mean who doesn't right? I chose the cabbage because of it's crunchiness and because it has better flavor (at least to me).
The avocado was sliced with some green salsa, fresh cilantro, onions, and you can add some tomatoes if you desire, I chose radish for the crunchiness.
The last thing you add is crumbled fresh cheese. DELICIOUS! Simple, fresh, and very tasteful. And running in my game was a breeze. I did not feel bloated nor burping the taste.
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