One time I went to a seafood restaurant by the beach on Folly Beah. Order the crab soup to taste it. It was ok. I could feel how that soup called my name asking me to reproduce it, perfect it amd season it with spices of patience, love, and understanding. Translation: more greens, some spice, and a hint of real crab!
First time, amazing! Then I continued to perfect it. Adding more ingredients like celery, cilantro, and even tomatoe soup!
Yes! It was perfection at its best!
It settles nicely and you are filled! You could never feel the other ingredients because they are cooked in a way that they blend perfectly with all other ingredients and the taste of real crab!
Enjoy!!!
- cilantro
-celery
-green, red, yellow peppers
- Onions
-garlic
-black pepper
- old bay seasoning
- dill weed
1 can tomaroe soup
1 can chicken broth
2 quarts half and half
1 pint of heavy whip cream
1 can of crab meat or claw meat depends on budjet
1 cup sherry cooking wine
- 1 teaspoon of worchestershire sauce or soy sauce
Below stir fry everything in butter
Allow veggies to cook for a good bit at very slow temperature.
Sprinkle pepper, dill weed, some old bay seasoning, add the crab meat, check for bones first.
Add a little texas pete, not much just to taste.
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